Mushrooms King Oyster 200g
The meatiest mushroom on the shelf and the one that changes the way you think about cooking with mushrooms. Where other varieties soften and shrink under heat, the King Oyster holds its structure, develops a golden caramelised crust and delivers a firm satisfying chew that is genuinely unlike anything else in the produce section. It is the mushroom that earns its place at the centre of the plate.
Available year-round with consistently reliable quality and no season to wait for. Grown in controlled conditions by specialist growers, a fresh pack of King Oyster mushrooms is a good pack any time of year.
Slice them lengthways through the stem to maximise the surface area, get a pan as hot as you can, add a generous knob of butter and do not touch them until a deep golden crust has formed. That is the technique that unlocks everything this mushroom has to offer. From there, serve alongside a simple steak, fold through a pasta with garlic and parmesan, lay over a bowl of ramen, or let them take centre stage on a piece of toasted sourdough with a little crème fraîche and fresh herbs. They reward high heat and simple accompaniments.
Look for stems that are firm and white to pale cream in colour with no browning or soft spots and a small dry intact cap. A fresh King Oyster smells clean and faintly sweet. Any sourness means it is past its best and the texture will show it in the pan.
Original: $4.29
-65%$4.29
$1.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The meatiest mushroom on the shelf and the one that changes the way you think about cooking with mushrooms. Where other varieties soften and shrink under heat, the King Oyster holds its structure, develops a golden caramelised crust and delivers a firm satisfying chew that is genuinely unlike anything else in the produce section. It is the mushroom that earns its place at the centre of the plate.
Available year-round with consistently reliable quality and no season to wait for. Grown in controlled conditions by specialist growers, a fresh pack of King Oyster mushrooms is a good pack any time of year.
Slice them lengthways through the stem to maximise the surface area, get a pan as hot as you can, add a generous knob of butter and do not touch them until a deep golden crust has formed. That is the technique that unlocks everything this mushroom has to offer. From there, serve alongside a simple steak, fold through a pasta with garlic and parmesan, lay over a bowl of ramen, or let them take centre stage on a piece of toasted sourdough with a little crème fraîche and fresh herbs. They reward high heat and simple accompaniments.
Look for stems that are firm and white to pale cream in colour with no browning or soft spots and a small dry intact cap. A fresh King Oyster smells clean and faintly sweet. Any sourness means it is past its best and the texture will show it in the pan.
