Mushrooms Shimeji 150g
Small, clustered and full of character. Shimeji mushrooms have a firm texture and a rich nutty flavour that deepens beautifully under heat, making them one of the most rewarding specialty mushrooms to cook with.
Always cook them — raw Shimeji are bitter and not worth eating. A hot pan with butter and a little soy is all they need. Toss through a stir fry, add to a ramen or udon broth, fold through a risotto, or sauté as a simple side with garlic and fresh thyme. They hold their shape well and the cluster format looks beautiful on the plate.
Look for firm white to pale brown clusters with no sliminess or yellowing. Available year-round with reliable quality and no season to wait for.
Original: $5.00
-65%$5.00
$1.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Small, clustered and full of character. Shimeji mushrooms have a firm texture and a rich nutty flavour that deepens beautifully under heat, making them one of the most rewarding specialty mushrooms to cook with.
Always cook them — raw Shimeji are bitter and not worth eating. A hot pan with butter and a little soy is all they need. Toss through a stir fry, add to a ramen or udon broth, fold through a risotto, or sauté as a simple side with garlic and fresh thyme. They hold their shape well and the cluster format looks beautiful on the plate.
Look for firm white to pale brown clusters with no sliminess or yellowing. Available year-round with reliable quality and no season to wait for.
