Organic Porterhouse Steaks - with Mash Potatoes Green Beans Mushrooms and Balsamic Onions
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 500g Grass-Fed Porterhouse Steak
- 180g Organic Mushrooms
- 1kg Organic Brown Onions
- 250g Organic Beans
- 1kg Organic Dutch Cream Potatoes
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Cup Milk
- 50g Butter
- 2 Tbsp Caramelised Balsamic Vinegar
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Original: $39.34
-65%Organic Porterhouse Steaks - with Mash Potatoes Green Beans Mushrooms and Balsamic Onions—
$39.34
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Description
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 500g Grass-Fed Porterhouse Steak
- 180g Organic Mushrooms
- 1kg Organic Brown Onions
- 250g Organic Beans
- 1kg Organic Dutch Cream Potatoes
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Cup Milk
- 50g Butter
- 2 Tbsp Caramelised Balsamic Vinegar
