Plum Crimson Glow Each
The Crimson Glow is a mid-season plum worth knowing. Deep crimson skin with a bright red flesh and a flavour that is sweet and well-balanced with just enough tartness to keep it interesting. It sits comfortably between the sharpness of an early season variety and the rich sweetness of a late-season plum.
Crimson Glow plums are at their best from December through January when they sit squarely in the heart of the Australian stone fruit season. Buy them when they are in and eat them while they last.
Look for plums that are deeply coloured and give slightly to gentle pressure. Avoid very firm fruit with no give, or anything very soft and damaged. Leave firm ones on the bench for a day to finish ripening.
Eat them fresh, halve over yoghurt or muesli, bake into a crumble or tart, or cook down into a sauce. A reliable mid-season plum at its best.
Original: $0.62
-65%$0.62
$0.22Product Information
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Description
The Crimson Glow is a mid-season plum worth knowing. Deep crimson skin with a bright red flesh and a flavour that is sweet and well-balanced with just enough tartness to keep it interesting. It sits comfortably between the sharpness of an early season variety and the rich sweetness of a late-season plum.
Crimson Glow plums are at their best from December through January when they sit squarely in the heart of the Australian stone fruit season. Buy them when they are in and eat them while they last.
Look for plums that are deeply coloured and give slightly to gentle pressure. Avoid very firm fruit with no give, or anything very soft and damaged. Leave firm ones on the bench for a day to finish ripening.
Eat them fresh, halve over yoghurt or muesli, bake into a crumble or tart, or cook down into a sauce. A reliable mid-season plum at its best.
