Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree
Serves: 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper
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Original: $32.19
-65%Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree—
$32.19
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Description
Serves: 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper
