Maesri Green Curry Paste 225g

Maesri Green Curry Paste

Maesri Green Curry Paste (Gaeng Keow Waan) captures the bold, fresh flavours of Thailand’s most iconic curry. Made with green chillies, lemongrass, and fragrant Thai herbs, it offers a smooth, spicy profile with a subtle sweetness—perfect for curries with chicken, tofu, or vegetables. Packaged in a convenient jar, it lets you skip the traditional frying step—simply spoon, stir, and simmer with coconut milk to create a restaurant-quality green curry at home.

Cooking Directions (Serves 6):

1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Green Curry Paste and stir until it returns to a boil. 
2. Add 500 g of chicken or your preferred meat. Stir until the meat is fully cooked. Then, add 500 ml of coconut milk and bring to a boil.
3. Add 250 g of eg1gplants, 5 torn kaffir lime leaves, and 1–3 tablespoons of fish sauce (optional).
4. Garnish with sweet basil leaves and freshly sliced chili. Serving Suggestion: Best enjoyed with rice, noodles, pasta, or paratha.