Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Mint Jelly 185g
- Lemon
- Mixed Nuts 75g
- Cannellini Beans 400g
- Broccoli Head
- Giant Couscous 500g
- Lamb Backstrap 500-850g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 1/2 Tbsp Moroccan Spice Mix
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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From $12.02
Original: $34.34
-65%Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly—
$34.34
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Description
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Mint Jelly 185g
- Lemon
- Mixed Nuts 75g
- Cannellini Beans 400g
- Broccoli Head
- Giant Couscous 500g
- Lamb Backstrap 500-850g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 1/2 Tbsp Moroccan Spice Mix
