Fresh Herb Ginger min 150g
One of the most useful things you can keep in your kitchen. Fresh ginger brings a warmth and brightness to cooking that the dried or powdered version simply cannot replicate, and once you cook with it regularly you will wonder how you managed without it.
Grate it into a stir-fry, steep it in hot water with lemon and honey for a soothing drink, blend into a curry paste, slice thinly into a broth, juice it with apple and carrot for a morning shot, or fold through a cake batter or biscuit dough for a gentle warming spice. It crosses every cuisine and every course with ease.
Available year-round with consistently reliable quality and no season to wait for. The 150g minimum gives you a generous amount that goes further than you think, especially if you keep it well.
Look for pieces that are firm and heavy with smooth taut skin and no soft or wrinkled sections. Wrinkled skin means the moisture has gone and the flavour with it. The freshest ginger snaps cleanly when broken rather than bending. That snap is your quality signal.
Keep it in the fridge wrapped in paper towel inside a zip lock bag and it will stay fresh for weeks. Or peel it, slice it and freeze it so you always have some on hand. Fresh ginger is one of those ingredients that rewards a little effort in storage.
Original: $4.29
-65%$4.29
$1.50Product Information
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Description
One of the most useful things you can keep in your kitchen. Fresh ginger brings a warmth and brightness to cooking that the dried or powdered version simply cannot replicate, and once you cook with it regularly you will wonder how you managed without it.
Grate it into a stir-fry, steep it in hot water with lemon and honey for a soothing drink, blend into a curry paste, slice thinly into a broth, juice it with apple and carrot for a morning shot, or fold through a cake batter or biscuit dough for a gentle warming spice. It crosses every cuisine and every course with ease.
Available year-round with consistently reliable quality and no season to wait for. The 150g minimum gives you a generous amount that goes further than you think, especially if you keep it well.
Look for pieces that are firm and heavy with smooth taut skin and no soft or wrinkled sections. Wrinkled skin means the moisture has gone and the flavour with it. The freshest ginger snaps cleanly when broken rather than bending. That snap is your quality signal.
Keep it in the fridge wrapped in paper towel inside a zip lock bag and it will stay fresh for weeks. Or peel it, slice it and freeze it so you always have some on hand. Fresh ginger is one of those ingredients that rewards a little effort in storage.
