Figs Punnet 250g
Fresh figs are one of the great seasonal pleasures. Soft, jammy, and intensely sweet with a honeyed richness that no other fruit quite matches. They are fleeting by nature, which makes them all the more worth having when they are around.
Figs are at their best in summer and early autumn, typically from January through April, when Australian crops are at peak ripeness. That is the window to buy them and enjoy them at their finest.
Look for figs that are plump and heavy, yielding gently to pressure, with smooth skin and no split or leaking flesh. A split fig is not necessarily past its prime, but eat it the same day. Avoid any that smell fermented or feel very mushy. Figs do not keep long, so buy only what you will eat within a day or two.
Eat them fresh halved with a little honey and goats cheese, wrap with prosciutto, slice onto a cheese board, roast briefly with balsamic and thyme, or fold through a salad with rocket and walnuts.
Original: $3.21
-65%$3.21
$1.12Product Information
Product Information
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Shipping & Returns
Description
Fresh figs are one of the great seasonal pleasures. Soft, jammy, and intensely sweet with a honeyed richness that no other fruit quite matches. They are fleeting by nature, which makes them all the more worth having when they are around.
Figs are at their best in summer and early autumn, typically from January through April, when Australian crops are at peak ripeness. That is the window to buy them and enjoy them at their finest.
Look for figs that are plump and heavy, yielding gently to pressure, with smooth skin and no split or leaking flesh. A split fig is not necessarily past its prime, but eat it the same day. Avoid any that smell fermented or feel very mushy. Figs do not keep long, so buy only what you will eat within a day or two.
Eat them fresh halved with a little honey and goats cheese, wrap with prosciutto, slice onto a cheese board, roast briefly with balsamic and thyme, or fold through a salad with rocket and walnuts.
