Farm Grown Organic Beef Mince 420g
Buy farm grown organic beef mince online from Harris Farm Markets and discover why we've been trusted by Australian families since 1971. This premium 420g pack of sustainably sourced organic beef mince delivers exceptional quality that reflects our founding principle - if it's not good enough for our table, it's not on yours. Packed with natural flavour and nutrients, this organic beef mince is perfect for creating everything from classic bolognese and hearty meatballs to flavourful burgers and shepherd's pies. As an independent, family-run business, we're committed to bringing you better products with bigger value and more variety - that's our promise for the greater goodness of Australian families. Store in the refrigerator and use within 2-3 days of purchase, or freeze for up to 3 months. Available for delivery across NSW, QLD and ACT, so you can enjoy the pure taste of organic farming in every delicious, healthy meal you create.
Original: $6.43
-65%$6.43
$2.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Buy farm grown organic beef mince online from Harris Farm Markets and discover why we've been trusted by Australian families since 1971. This premium 420g pack of sustainably sourced organic beef mince delivers exceptional quality that reflects our founding principle - if it's not good enough for our table, it's not on yours. Packed with natural flavour and nutrients, this organic beef mince is perfect for creating everything from classic bolognese and hearty meatballs to flavourful burgers and shepherd's pies. As an independent, family-run business, we're committed to bringing you better products with bigger value and more variety - that's our promise for the greater goodness of Australian families. Store in the refrigerator and use within 2-3 days of purchase, or freeze for up to 3 months. Available for delivery across NSW, QLD and ACT, so you can enjoy the pure taste of organic farming in every delicious, healthy meal you create.
